Winemaking is a complex process that involves mastery and training. Even wine enthusiasts and connoisseurs admit that without proper education on winemaking their knowledge is still very much limited. You can never consider yourself a sommelier unless you complete a program in winemaking. Understanding the principles and mechanics behind making fine wine requires learning extensive academic theories and undergoing numerous hands-on trainings that only select schools can provide.
Winemaking or otherwise known as vinification is the process of producing wine. It starts off with grape selection and ends with bottling the finished wine. What makes this seemingly simple process elaborate are the methods squeezed in between the first stage and the last. If you want to become a full-fledged wine expert and learn about these stages I suggest you consider taking classes on winemaking.
A lot of wine lovers are reluctant to take formal classes because they tend to associate wine with sophistication and class, which means that taking classes involving wine must cost much. While it may be true that wine is classier than beer or any other social beverage for that matter, enrolling in wine programs is a totally different thing and it does not in any way imply that just because wines are expensive taking wine classes are expensive too. In fact, there are even universities that offer free classes for those who have complied with the complete requirement for scholarship.
You can turn your hobby into a profession or a business by enrolling in the various wine programs available. One of the programs being offered by universities is Vineyard Management Program. This program includes hands-on training and instruction to enhance technical skills and gain basic knowledge for a successful employment as a vineyard manager in the wine industry. Training is essential for individuals who wish to become employees of wineries or for those who would like to establish a wine business.
Winemaking is another type of program that you might find interest in. This program will teach you how to evaluate wine grape maturity and to make harvest decisions for the best wine production. It also teaches to analyze wine juice (sensory and chemical). You’ll also learn how to ferment and process wine. Apart from these you will also be taught how to use chemical and sensory quality control analysis techniques as well as appropriate winery processing practices to check for the stability of wine.
All these trainings will mold you to become a potential training room sales manager, a winery public relations manager, a wine shop owner and manager, a wine buyer or broker, a wine steward, a wine distribution manager and a wine marketing and sales manager. The scope of your profession will vary but these are the most common careers you can develop after you’ve successfully completed your wine programs.